The clinician's guide to pediatric nutrition / [electronic resource]
Natalie D. Muth and Mary Tanaka
- 1st ed.
- 1 online resource (491 pages)
Content 1. Dietary Reference Intakes -- 2. Carbohydrates -- 3. Protein -- 4. Fats -- 5. Vitamins -- 6. Minerals -- 7. Water and Hydration -- 8. Anthropometric Measures -- 9. Clinical and Biochemical Evaluation -- 10. Dietary History, Social History, and Food Insecurity Screening -- 11. Dietary Guidelines and Principles of Healthy Eating -- 12. Healthy Eating Plans -- 13. Culinary Medicine and Strategies for Healthy Eating -- 14. Theories of Behavior Change and Motivational Interviewing -- 15. SMART Goals and Action Plans -- 16. Nutrition in Infancy -- 17. Nutrition in Childhood and Adolescence -- 18. Sports and Athletic Performance -- 19. Mental Health, Behavioral, and Developmental Conditions -- 20. Obesity and Related Health Conditions -- 21. Nutrition for Common Gastrointestinal, Autoimmune, and Inflammatory Conditions -- Frequently Asked Questions -- Case Studies -- Recipes -- Appendix -- Index.
This new reference provides primary care clinicians with essential nutrition information, guidance, tools, and resources that are needed to offer patients optimal care concerning nutrition in the primary care setting.