The clinician's guide to pediatric nutrition / Natalie D. Muth and Mary Tanaka [electronic resource]

Content
1. Dietary Reference Intakes -- 2. Carbohydrates -- 3. Protein -- 4. Fats -- 5. Vitamins -- 6. Minerals -- 7. Water and Hydration -- 8. Anthropometric Measures -- 9. Clinical and Biochemical Evaluation -- 10. Dietary History, Social History, and Food Insecurity Screening -- 11. Dietary Guidelines and Principles of Healthy Eating -- 12. Healthy Eating Plans -- 13. Culinary Medicine and Strategies for Healthy Eating -- 14. Theories of Behavior Change and Motivational Interviewing -- 15. SMART Goals and Action Plans -- 16. Nutrition in Infancy -- 17. Nutrition in Childhood and Adolescence -- 18. Sports and Athletic Performance -- 19. Mental Health, Behavioral, and Developmental Conditions -- 20. Obesity and Related Health Conditions -- 21. Nutrition for Common Gastrointestinal, Autoimmune, and Inflammatory Conditions -- Frequently Asked Questions -- Case Studies -- Recipes -- Appendix -- Index.

This new reference provides primary care clinicians with essential nutrition information, guidance, tools, and resources that are needed to offer patients optimal care concerning nutrition in the primary care setting.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.